Double, double, toil, and trouble — this cocktail is bubbling with flavor!
The Witch’s Brew Mule is a Halloween spin on the classic Moscow Mule, blending zesty ginger beer, blackberries, and a hint of lime. It’s dark, mysterious, and dangerously refreshing — perfect for your next ghostly gathering.
Why You’ll Love the Witch’s Brew Mule
This cocktail delivers everything you want in a spooky-season drink — sweet, tart, and a little fiery. The blackberries create a deep purple hue that pairs perfectly with the cool copper tones of ASRG’s upcycled glassware, giving your Halloween setup an elevated, sustainable edge.
How to Make the Witch’s Brew Mule
Ingredients:
- 2 oz vodka
- 1 oz lime juice
- 3–4 muddled blackberries
- Ginger beer (to top)
- Crushed ice
- Fresh mint or blackberry garnish
Instructions:
- Muddle the Magic: In an upcycled glass, muddle blackberries and lime juice until juicy.
- Add the Spirits: Pour in vodka and stir to mix.
- Top it Off: Add crushed ice and fill with ginger beer.
- Garnish & Serve: Add a mint sprig or blackberry on top for a spooky touch.
Why It’s Perfect for Halloween
The Witch’s Brew Mule combines visual drama with festive flavor. The dark hue, fizzy texture, and cooling ginger spice make it a showstopper for any Halloween event.
Eco-Friendly Touch: Serve it in ASRG’s handcrafted glassware — proof that sustainability and style can go hand in hand, even on the spookiest of nights.
Variations
Add a Blood Red Swirl: Drizzle in a bit of cranberry puree for a “bloody” visual effect.
Make it Zero-Proof: Replace vodka with sparkling water or ginger ale.
Extra Fright Factor: Add a few frozen blackberries to keep the drink cold and eerie.
Cheers to a Wickedly Good Night
Raise your ASRG glass to good company, great cocktails, and sustainable style. The Witch’s Brew Mule is the perfect potion to toast to a hauntingly good Halloween!
